Chicken jalfrezi

Name: Chicken jalfrezi
Cuisine: Asian, Indian
Ingredients: 1 onion, cut in half; 2 cloves garlic; 2 tablespoons fresh ginger; 40 grams Evoo; 3 teaspoons turmeric; 1 teaspoon red chilli powder or flakes; 6-8 skinless chicken thighs; 1.5 teaspoons salt; 400 gram can Chopped Tomatoes; 3 teaspoons ground cumin; 3 teaspoons Ground Coriander; 40 grams Evoo, (additional); 30 grams fresh coriander leaves, roughly chopped

1 step

Recipe Chicken Jalfrezi by kitkat7, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.

Updated at: Thu, 17 Aug 2023 10:04:00 GMT

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Ingredients

6 servings

1onion

cut in half

2cloves garlic

2 tablespoonsfresh ginger

40 gramsEvoo

3 teaspoonsturmeric

1 teaspoonred chilli powder

or flakes

6skinless chicken thighs

1 ½ teaspoonssalt

400 gramcan chopped tomatoes

3 teaspoonsground cumin

3 teaspoonsground coriander

30 gramsfresh coriander leaves

roughly chopped

Instructions

Step 1

Method 1. Add onion, garlic and ginger to the mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl. 2. Add oil, turmeric, chilli and saute 5 min/120C/speed 1. 3. Add whole chicken thighs + salt and cook 5 min/120C/"Counter-clockwise operation" /speed 1. 4. Add tomatoes, cumin, coriander and then give a quick stir with spatula. Cook 15 min/100C/"Counter-clockwise operation" /speed 1. Place the simmering basket on top of lid (instead of MC) to allow more steam to escape. 5. Add the additional 40g of oil and the coriander leaves, cook for another 15 min/100C/"Counter-clockwise operation" /speed "Gentle stir setting" with the simmering basket in place of the MC.

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