Yankee Doodle Macaroni Salad

Name: Yankee Doodle Macaroni Salad
Cuisine: American
Ingredients: 5 cup fat free sour cream; 1.5 tablespoon red wine vinegar or cider vinegar; 8 ounces macaroni, cooked and drained; 4 ribs, celery, sliced; 3 scallions, sliced; 5 cup frozen peas, thawed; 1 (4 ounces) diced pimientos, drained; 2hard cooked eggs, coarsely chopped; 2 tablespoons chopped parsley; .25 cup low fat mayonnaise; .5 teaspoon salt

1 step

Updated at: Thu, 17 Aug 2023 10:31:35 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories250.6 kcal (13%)

Total Fat4.7 g (7%)

Carbs40.9 g (16%)

Sugars5.5 g (6%)

Protein11.4 g (23%)

Sodium505.7 mg (25%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 cupfat free sour cream

1 ½ tablespoonred wine vinegar

1 x 4 ouncespimientos

diced, drained

2eggs

hard, cooked, coarsely chopped

2 tablespoonsparsley

chopped

¼ cuplow fat mayonnaise

½ teaspoonsalt

Instructions

Step 1

1. In a large bowl, combine the sour cream, mayonnaise, vinegar, and salt. Add the macaroni, celery, scallions, peas, pimientos, eggs, and parsley. Toss to coat. Cover and refrigerate for at least an hour