By Raquel Partida
TACOS GOBERNADORES
11 steps
Prep:5minCook:30min
TACOS GOBERNADORES 🌮 hands down my favorite way to enjoy shrimp tacos so I had to make a macro friendly version! This is perfect for meatless Friday’s for cuaresma as well!
Updated at: Thu, 17 Aug 2023 11:36:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories258.9 kcal (13%)
Total Fat16.5 g (24%)
Carbs14.1 g (5%)
Sugars2.6 g (3%)
Protein12.7 g (25%)
Sodium656.7 mg (33%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a small bowl, mix 2 tbsp of lite mayo, 1 minced garlic clove, 1/2 tbsp jalapeño mustard, and chopped chipotle peppers in adobo sauce. Put to the side.
Step 2
2. Chop all vegetables and mince garlic.
Step 3
3. Melt 3 tbsp of margarine or butter to a pan and add the chopped onions & poblano peppers. Cook for 4 minutes, stirring frequently.
Step 4
4. Add in 2 minced garlic cloves and cook for 2 minutes.
Step 5
5. Add in tomatoes and chipotle mayo. Cook for 4-5 minutes.
Step 6
6. Add in shrimp and cook for 3-4. Once they are pink they are cooked thoroughly. This mix makes 4 servings.
Step 7
7. One serving of tacos: Lightly dip 4 tortillas on top of the shrimp mixture to give it a red color.
Step 8
8. Grease a comal with avocado oil spray and warm up the tortillas for 30 seconds on each side.
Step 9
9. Add 14 G of fat free cheese & about 1.5 oz of shrimp mixture to each tortilla.
Step 10
10. Warm until the cheese has melted.
Step 11
11. Serve with any topping(s) or side(s)of choice.
Notes
4 liked
0 disliked
Delicious
Easy
One-dish
Under 30 minutes
Spicy
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