Quick and Easy Vegan Chocolate Tofu Pudding

Not for us. I added extra honey and it worked structure wise. But the flavor was very much still that is tofu and not in a good way. A stuffy taste which is annoying. I'll do it with cooked white rice next time. Probably much better.

It needs a different flavor of some sort. Very chocolate though.

I don't usually eat tofu but after finding this recipe I figured why not! I used soft silken tofu and instead of maple syrup I used honey. After I made it I put it in the refrigerator for several hours and it thickened up nicely. I will make it again for sure!

Used silken tofu and it came out runny, may want to use firm or semi-firm

Wish there was a middle button. Very easy to make and tastes okay but definitely missing something flavour-wise. But maybe it looked so much like silky chocolate pudding that I was sad that it still tastes like tofu? Great if you want a quick and protein filled alternative to chocolate pudding but aren't super fussy.

I used applesauce for sweetener instead of maple syrup.