Rolls

Best Rolls Ever!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.

Step 2

In the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.

Step 3

transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.

Step 4

Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.

Step 5

Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.

Step 6

Bake at 350° for 15 to 20 minutes

Step 7

Butter the rolls immediately after taking them out of the oven.

Step 8

Then enjoy freshly baked rolls.

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