Mexican Cornbread

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Step 1

Instructions

Step 2

Preheat the oven to 350° F. Grease a 13x9x2-inch baking pan and set aside.

Step 3

Meanwhile, cook and crumble the beef until no longer pink. Drain and set aside.

Step 4

In a bowl, beat eggs, corn, milk, and oil. Add the cornmeal, flour, baking powder, and salt. Mix well.

Step 5

Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef, onions, and jalapenos. Sprinkle with remaining cheese. Pour the remaining batter over the top. Use the back of a spoon to spread the batter all the way to the edges.

Step 6

Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean.

Step 7

Serve hot.