Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories131.4 kcal (7%)
Total Fat2.4 g (3%)
Carbs23.3 g (9%)
Sugars8.9 g (10%)
Protein3.8 g (8%)
Sodium244.5 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a large bowl, add wet ingredients and whisk until incorporated. Sift in dry ingredients and whisk until combined.








Step 2
Spray pan with oil spray and scoop 1/2 cup batter and cook for 3 minutes on each side or until bubbles appear. Repeat with remaining batter.



Step 3
Add toppings of your choice.



Step 4
Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!