Honey-Mustard Chicken Bake

From SkinnyTaste One and Done

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust an oven rack in the center and another 6 inches from the broiler and preheat oven to 400 F.

Step 2

Season both sides of the chicken with half of the salt. Transfer to a plate.

Step 3

In a small bowl, combine the honey, mustard and 1/3 of the thyme.

Step 4

In a 9 x 13 inch baking dish, toss together the vegetables, olive oil, remaining salt, and remaining thyme.

Step 5

Roast on the center rack for 10 minutes, then remove dish from oven. Toss the vegetables and place chicken over the vegetables. Spoon or brush half of the honey-mustard sauce over the chicken. Return to center rack and roast until vegetables are tender and chicken is cooked through, about 30 minutes.

Step 6

Spoon or brush the remaining honey-mustard sauce over the chicken. Switch the oven to broil, move dish to upper rack, and broil until the chicken begins to brown, 3 to 5 minutes. Serve immediately.