Coffee Walnut Loaf

Name: Coffee Walnut Loaf
Ingredients: 1 stick butter, chopped; 1 cup raw sugar; ½ cup milk; 2 tablespoons instant coffee granules; 1½ cups toasted whole walnuts; 1⅓ cups self-rising flour; 2 teaspoons ground cinnamon; 2 eggs, beaten lightly; 2 teaspoons instant coffee granules; 1 tablespoon boiling water; 1 cup confectioners’ sugar; 1 tablespoon butter, softenend

8 steps

When testing a quick bread for doneness, don’t insert the skewer through a crack because it will give you an inaccurate reading.

Updated at: Wed, 16 Aug 2023 18:37:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories326 kcal (16%)

Total Fat18.8 g (27%)

Carbs39.2 g (15%)

Sugars25.3 g (28%)

Protein5 g (10%)

Sodium278.1 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 stickbutter

chopped

1 cupraw sugar

½ cupmilk

2 tablespoonsinstant coffee granules

1 ½ cupswhole walnuts

toasted

1 ⅓ cupsself-rising flour

2 teaspoonsground cinnamon

2eggs

beaten lightly

Coffee Icing

2 teaspoonsinstant coffee granules

1 tablespoonwater

boiling

1 cupconfectioners’ sugar

1 tablespoonbutter

softenend

Instructions

Step 1

1. Preheat oven to 325°F. Grease and line a 4½-inch x 10-inch loaf pan.

Step 2

2. Stir butter, sugar, milk and coffee in a small saucepan over low heat until melted. Remove from heat.

Step 3

3. Chop half the walnuts. Sift flour and cinnamon into a medium bowl; stir in eggs, butter mixture and chopped walnuts. Pour mixture into pan.

Step 4

4. Bake loaf 15 minutes. Top loaf with remaining walnuts; bake 30 minutes longer or until a skewer inserted in the center comes out clean. Turn loaf, top-side up, onto a wire rack. Cool.

Step 5

5. Make Coffee Icing.

Step 6

6. Drizzle icing over loaf; let stand until set. Slice and serve with butter if desired.

Coffee Icing

Step 7

Combine coffee and the water in a bowl. Sift confectioners’ sugar into a small heatproof bowl; stir in butter and enough of the coffee mixture to form a firm paste.

Step 8

Place bowl over a small saucepan of simmering water; stir until icing is a thin consistency.