Sausage Dip

Name: Sausage Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: African, Korean, Asian
Ingredients: 1lb Sausage casing removed and crumbled; 8 oz pickled banana peppers, chopped; 4 oz pickled pimento diced; 2-4 oz pickled jalapeño diced; 1 medium onion chopped; 2 Roma tomato, deseeded and chopped; 1 lb cream cheese cubed; Shredded Parmesan to taste

4 steps

Prep:10minCook:15min

Serve with Crostini or Fritos scoops

Updated at: Thu, 17 Aug 2023 03:17:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories392.7 kcal (20%)

Total Fat35.1 g (50%)

Carbs8.4 g (3%)

Sugars4 g (4%)

Protein11.4 g (23%)

Sodium1201.5 mg (60%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbSausage

casing removed and crumbled

8 ozpickled banana peppers

chopped

4 ozpickled pimento

diced

2 ozpickled jalapeño

Instructions

Step 1

In a large pan, sauté sausage and onion until sausage is cooked through

Saute Pan

Spatula

Sausage1 lb

onion1

Step 2

Add in banana peppers and jalapeños and let cook 3-5 minutes so the sausage can absorb some of the juice from the peppers

pickled banana peppers8 oz

pickled jalapeño2 oz

Step 3

Fold in the cubes of cream cheese and stir continuously until completely melted.

cream cheese1 lb

Step 4

Once cream cheese is melted add in the pimentos and the tomato and fold in to incorporate. Transfer to serving dish and sprinkle Parmesan on top too taste