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Root Vegetable Soup
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Elizabeth Sullivan
By Elizabeth Sullivan

Root Vegetable Soup

Updated at: Thu, 17 Aug 2023 03:51:30 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories182.3 kcal (9%)
Total Fat7.9 g (11%)
Carbs18.2 g (7%)
Sugars11 g (12%)
Protein11.6 g (23%)
Sodium590.6 mg (30%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large pot, heat coconut oil and saute fennel for about 10-12 minutes, or until saoft
Step 2
Add ginger and garlic to the pot and cook 2-3 minutes, stirring
Step 3
Add beets, carrots, herbs, and broth. Cover pot and bring to boil, then turn down to a simmer.
Step 4
Simmer for about 1 hour or until beets are tender.
Step 5
Transfer contents of the bot to a food processor or high-powered blender. Blend until smooth, adding more broth as needed (try immersion blender)
Step 6
Serve warm.

Notes

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