Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories757.1 kcal (38%)
Total Fat48.1 g (69%)
Carbs68 g (26%)
Sugars2.4 g (3%)
Protein15.9 g (32%)
Sodium1106.9 mg (55%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
Step 2
Cut deep slits into the baguette, 1-inch apart, not all the way through the loaf. Place on a large piece of foil. Generously spread the seasoned butter inside.
Step 3
Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil).
Step 4
If you’re adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it’s O.K. if the cheese pops out from the top a little).
Step 5
Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
Step 6
The butter can be made 2 days in advance; let come to room temperature before using.
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