Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories98.2 kcal (5%)
Total Fat7.4 g (11%)
Carbs8.3 g (3%)
Sugars4.4 g (5%)
Protein0.8 g (2%)
Sodium179 mg (9%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In med bowl, whisk oil, lemon juice, honey, and cumin. Season with salt. Add the carrots and toss to coat. Stir in parsley/ cilantro. Allow to marinate at least 30 min before serving.
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