Remix: Slow Cooker Unstuffed Cabbage Rolls

This vegetarian remix packs a lot of flavor without relying on chicken broth to do the heavy lifting. I enjoyed this with a batch of parmesan ciabatta.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook diced onion until it begins to turn translucent, add Impossible Beef and brown.

Step 2

Add garlic and cook for 2 minutes, add all to crock pot (or if you have an Instant Pot, you can start the whole process in there)

Step 3

Add chopped cabbage, you may not need or be able to use the entire head, depending on the size of your pot, or your cabbage!

Step 4

Add tomatoes, tomato sauce, carrots and at least 1 cup of broth and stir. You may want to add up to 3 cups, depending on how much cabbage you have and how soup-like you want your final product

Step 5

Add remaining ingredients except honey and lemon, and stir well.

Step 6

Cook on medium (or low in Instant Pot) for at least 4 hours

Step 7

Before serving, add lemon juice and if a bit more sweetness is desired, add up to a tbsp of honey

Step 8

Discard Bay Leaves before serving

Step 9

Cut Ciabatta baguette in half, then cut slashes (almost but not completely through) the bread about every 1.5 inches.

Step 10

Spray generously with olive oil and toast in 400 degree oven for about 10 minutes or until browning begins

Step 11

Top with desired amount of parmesan flakes and broil for 1 or 2 minutes until cheese begins to melt

Step 12

Top immediately with parsley

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