Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories817.3 kcal (41%)
Total Fat44.3 g (63%)
Carbs87.4 g (34%)
Sugars4.3 g (5%)
Protein21.9 g (44%)
Sodium313.6 mg (16%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsbutternut squash
peeled, seeded, and cut into cubes
4 cupsoat flour
plus more for rolling
½ cupmanchego cheese
grated, plus more for garnish
pink himalayan salt
freshly ground black pepper
½ teaspoondried thyme
1egg
½ cupextra-virgin olive oil
4cloves garlic
minced
3 teaspoonsfresh lemon juice
6fresh sage leaves
chopped
1 tablespoonfresh parsley
chopped
Instructions
View on mindbodygreen.com
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