Butternut Squash Gnocchi

Name: Butternut Squash Gnocchi
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds butternut squash, peeled, seeded, and cut into cubes; 4 cups oat flour, plus more for rolling; ½ cup grated manchego cheese, plus more for garnish; Pink Himalayan salt; Freshly ground black pepper; ½ teaspoon dried thyme; 1 egg; ½ cup extra-virgin olive oil; 4 cloves garlic, minced; 3 teaspoons fresh lemon juice; 6 fresh sage leaves, chopped; 1 tablespoon chopped fresh parsley