Sausage Rolls

Updated at: Wed, 16 Aug 2023 18:46:32 GMT

Step 1

preheat oven to 220°c

Step 2

Finley dice onion. grate carrot, apple and zucchini. crush garlic

Step 3

combine with sausage mince and breadcrumbs. ensure breadcrumbs are fully combined. add a couple of teaspoon of wisked egg if mixture is dry.

Step 4

cut each pastry sheet in evenly in half. dived the sausage mince into four portions. create a long sausage in the centre of each rectangle of pastry (make sure mixture reaches the eadges)

Step 5

brush along the length of one side of the pastry rectangle with egg and roll up the pasty and place it seam side down. on a baking paper lined tray.

Step 6

cut the sausage rolls into desired portions

Step 7

brush the tops of each sausage roll with egg and sprinkle on sesame seeds.

Step 8

bake in the oven for about 10 minutes at 220°c until golden brown. further cook sausage rolls at 190°c for 5-10 minutes to fully cook through.

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