Kebab meat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put all ingredients into a bowl and mush together

Step 2

Roll onto tin foil to form a thick sausage shape

Step 3

Wrap in the tin foil

Step 4

Poke 4 holes underneath the wrapped sausage

Step 5

Place in slow cooker on top of balls of tin foil to stop it touching the bottom

Step 6

Turn slow cooker on low for 5 hours

Step 7

Remove from foil and use a peeler to shred the meat and serve