Salmon fillet with cashew and coconut crust

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Preheat oven to 425 degrees. Line a baking sheet with parchment, aluminum foil or a silpat.

Step 2

• Combine coconut, cashews and breadcrumbs in a dish and mix together.

Step 3

• Season salmon with salt & pepper and spray with cooking spray.

Step 4

• Coat salmon in coconut, cashew, breadcrumb mixture and lay on baking sheet. Spray again lightly with cooking spray before putting it in the oven.

Step 5

• Bake for 12-15 minutes until cooked to your desired "doneness" (I prefer salmon more on the rare side and baked mine for 12 minutes) Depending on size of filet.

Step 6

• While salmon bakes, whisk together lime juice and sugar in a small bowl. Add diced vegetables, fruit and cilantro and toss to combine. (This can be made ahead of time as the flavors get better as it sits)

Step 7

• Top baked salmon with salsa.