Spicy Creamy parm chicken

Creamy, cheesy, and spicy, what more could you ask for? This recipe is packed with flavour and great served with rice. A real crowd pleaser.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pour 1/3 cup heavy whipping cream and 1/2 cup milk into sauce pan on low heat. Then add your seasonings depending on how spicy you like it.

Step 2

Dice a quarter onion and grate your Parmesean. You can adjust how much if desired. Cut your chicken breast into chunks about 1/2 inch thick. Drizzle olive oil over chicken and add same seasonings as before. Massage into chicken breast and add to the pan.

Step 3

Sprinkle a bit of parmesan over chicken and simmer for 15-20 minutes. serve over rice with veggies or eat plain.