Cheesy Pumpkin Ravioli

Name: Cheesy Pumpkin Ravioli
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (24-ounce) bag frozen cheese ravioli; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup 100% pure pumpkin (not pie filling); 1-1/2 cups heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup frozen peas, thawed; 1 cup shredded Italian cheese blend; Shredded parmesan cheese for garnish (optional)

5 steps

Cook:20min

Get in the mood for fall with this under 30 minute creamy Cheesy Pumpkin Ravioli using frozen cheese ravioli.

Updated at: Wed, 04 Oct 2023 19:38:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories907.4 kcal (45%)

Total Fat64.5 g (92%)

Carbs58.7 g (23%)

Sugars19 g (21%)

Protein27.6 g (55%)

Sodium1443.4 mg (72%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 x 24 ouncefrozen cheese ravioli

2 tablespoonsbutter

2cloves garlic

minced

1 cup100 % pure pumpkin

not pie filling

1 ½ cupsheavy cream

½ teaspoonsalt

¼ teaspoonblack pepper

1 cupfrozen peas

thawed

1 cupitalian cheese blend

shredded

parmesan cheese

shredded, for garnish, optional

Instructions

Step 1

Cook the ravioli according to package directions. Drain well, reserving 1/2 cup of cooking liquid.

Step 2

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté 1 minute until softened. Add the pumpkin, heavy cream, salt, and pepper; mix well.

Step 3

Stir in peas and heat 5 minutes or until heated through. Add the Italian cheese blend and stir until thoroughly combined.

Step 4

Add the ravioli to the sauce and toss well. If needed, add a little of the reserved cooking liquid to the pasta mixture to thin out sauce.

Step 5

Top with shredded parmesan cheese, if desired, and serve immediately.

View on Cheesy Pumpkin Ravioli

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