Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
43
High
Nutrition per serving
Calories557.5 kcal (28%)
Total Fat32.2 g (46%)
Carbs57.3 g (22%)
Sugars0.3 g (0%)
Protein9.4 g (19%)
Sodium311.9 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mélanger la farine, le beurre, le sel.
Step 2
Ajoutez l’œuf et l’eau, mélanger, il faut que la pâte este un peu collante.
Step 3
Laissez reposer 1H au frigo.
Notes
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