Tri Tip Chili

Name: Tri Tip Chili
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb chopped leftover tri tip or lean ground turkey; ½ large white onion or 1 medium onion, diced; 1 green bell pepper, diced; 1 jalapeno, finely diced; 2 cloves of garlic, minced; 1 ½ tbsp olive oil; 2 ½ tablespoons of chili powder; 2 tablespoons ground cumin; 2 tablespoons of tomato paste; ½ teaspoon cayenne pepper; ½ teaspoon red pepper flakes; Salt to taste and ½ tsp ground pepper; 1 can beef broth; 1 can diced tomatoes; 1 can tomato sauce; 2 cans of beans (Recommended: 1 red kidney bean, 1 pinto bean)

5 steps

Versatile chili recipe, great for leftover tri tip or ground meat.

Updated at: Thu, 17 Aug 2023 06:38:44 GMT

Nutrition balance score

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Ingredients

8 servings

1 lbtri turkey

chopped leftover tip, or lean ground

0.5white onion

large 1 medium onion, diced

1 ½ Tbspolive oil

2 ½ tablespoonschili powder

2 tablespoonsground cumin

2 tablespoonstomato paste

½ teaspooncayenne pepper

½ teaspoonred pepper flakes

Salt

to taste

½ tspground pepper

Instructions

Step 1

dd olive oil to a large pot and place over medium-high heat. Add onion and bell pepper and saute for about 3-5 minutes until they begin to sweat.

Step 2

If using turkey, add the ground turkey to the pot. Break apart and mix in with a spatula or wooden spoon until group. If using leftover tri tip, add the tri tip, jalapeno, and garlic, cook 2-3 minutes until the veggies sweat.

Step 3

Add can of beef broth and tomato paste and stir. Add all spices, stir until well combined, and mixture comes to a boil.

Step 4

Add diced tomatoes, tomato sauce, and drained beans. Stir and bring liquid to a boil. Reduce heat to medium-low and gently simmer uncovered for ~15 minutes.

Step 5

Top with sour cream, grated cheddar cheese, green onion, or cilantro if desired.