Beef Shawarma

Name: Beef Shawarma
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: Ribeye; Pita bread; French fries; Salad; White sauce; 1/2 cup of Plain Yogurt; 2 tbsp Olive oil; 1 2tbsp Apple cider vinegar; minced garlic; 3 tbsp Salt; Lemon Juice; Rosemary; 2 tbsp cumin; Ginger; Sumac; black pepper; paprika; Garlic powder; cinnamon; 2 Garlic Cloves; Salt to taste; 1/4 cup Yogurt; juice from 1 lemon; 1/4 cup of water; 1/2 cup of tahini; top with parsley; 1 Red onion; Parlsey; Sumac; Salt

3 steps

Prep:15minCook:45min

Absolutely one of my favorite dishes. The Spices is where the magic happens. Try it!

Updated at: Thu, 17 Aug 2023 04:06:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories928.2 kcal (46%)

Total Fat52.3 g (75%)

Carbs22.9 g (9%)

Sugars3.3 g (4%)

Protein94.5 g (189%)

Sodium4944.2 mg (247%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Instructions

Step 1

Marinade your sauce and leave it overnight for tender meat. Cook your meat on a skillet preferably in order to get that charred flavor. Add your Onions and Sliced tomatoes when your meat is almost done. I made my French fries from scratch but frozen pre-made will work as well just add a little bit of salt to bring out the flavor

Step 2

Four your white sauce, use a blender and add of the the ingredients. (saves you time) If it’s too watery for your taste just add a little more Yogurt to make it creamy.

Step 3

Grab your peta bread and start adding your steak, salad, fries and sauce.