Stir Fried Udon with Bacon and Cabbage
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories535.3 kcal (27%)
Total Fat23.1 g (33%)
Carbs59.3 g (23%)
Sugars5.1 g (6%)
Protein21.2 g (42%)
Sodium2343.9 mg (117%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook and drain the udon
Step 2
Cook bacon in skillet
Step 3
Add cabbage to the bacon and oil. Cook until cabbage begins to brown
Step 4
Stir in garlic until fragrant. Add noodles, soy sauce and hoisin. Toss until noodle are heated and evenly sauced
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