Flourless Chocolate and Banana Muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories255.3 kcal (13%)
Total Fat16.2 g (23%)
Carbs24.9 g (10%)
Sugars17.5 g (19%)
Protein7.4 g (15%)
Sodium122.4 mg (6%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat oven to 400 degrees.
2. Spray a regular sized muffin pan with cooking spray and set aside.
3. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, 2 minutes. 4. Fold in the chocolate chips by hand.
5. Divide the batter between 12 muffins, they should be 3/4 of the way full (or a bit more).
Notes
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