Turkey/ Bacon Chop Steak (Blue Plate Special)

Updated at: Thu, 17 Aug 2023 10:38:56 GMT

Step 1

Combine everything a medium bowl. Mix to combine without over mixing.

Step 2

Form 6 equal Patties and refrigerate for at least 1 hour and up 8 (Covered)

Step 3

In a skillet over medium heat, fry the patties like a hamburger. (Do NOT press down on the patties)

Step 4

Once cooked, set aside to rest. Leaving pan and grease on the heat.

Step 5

Whisk in flour to create a roux

Step 6

Slowly add beef stock, whisk to combine fully before adding more stock.

Step 7

When all the stock is added, gently continue to stir until the gravy reaches a simmer. Remove from heat.

Step 8

*Serve over potatoes or rice

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