Khoubz Zeitoun | Algerian Olive Bread

Name: Khoubz Zeitoun | Algerian Olive Bread
Cuisine: Moroccan, African
Ingredients: 2 beautiful loaves; 5 cups strong bread flour (I used whole wheat); 2 cups warm water; 1 TBS dry yeast like SAF; 2 tsp salt; ¼ cup - 80ml extra virgin olive oil; 180g - 1 cup pitted mixed olives-chopped; 3 tsp Zata'ar or Herbes d'Provençes or oregano; a handful of whole mixed olives for decor (green, black, violet, Kalamata, pink); sesame seeds; semolina (for coating the outside, optional)