Feta cheese dip

4 steps

Updated at: Thu, 17 Aug 2023 05:36:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1002.3 kcal (50%)

Total Fat93.7 g (134%)

Carbs15.5 g (6%)

Sugars4 g (4%)

Protein24.5 g (49%)

Sodium2167 mg (108%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 ozfeta

crumbled

6 ozroasted red peppers

jarred, drained

1garlic clove

peeled

¼ teaspoonsmoked paprika

⅛ teaspooncayenne

if you like spice

¼ cupolive oil

White vinegar

or sherry, to taste

Instructions

Step 1

Put feta, peppers, garlic, and spices in a food processor or high-speed blender, and process/blend until well combined.

Step 2

With blender/processor on low, slowly drizzle in the olive oil until texture gets creamy. (It will thicken more after sitting). Taste and add more vinegar until slightly tangy.

Step 3

Serve with raw, cut vegetables for dipping.

Step 4

Makes about 6 servings.

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