Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories873.2 kcal (44%)
Total Fat49.3 g (70%)
Carbs47.3 g (18%)
Sugars19.5 g (22%)
Protein66.6 g (133%)
Sodium1657 mg (83%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Dressing:
Instructions
Step 1
Toss together the main ingredients, mix up the dressing and serve.
Notes
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