Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories645.2 kcal (32%)
Total Fat40.5 g (58%)
Carbs43.8 g (17%)
Sugars19.5 g (22%)
Protein32.9 g (66%)
Sodium977.5 mg (49%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Dressing:
Instructions
Step 1
Toss together the main ingredients, mix up the dressing and serve.
Notes
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