Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories717.6 kcal (36%)
Total Fat51 g (73%)
Carbs41.1 g (16%)
Sugars19.5 g (22%)
Protein28.7 g (57%)
Sodium548.1 mg (27%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Dressing:
Instructions
Step 1
Toss together the main ingredients, mix up the dressing and serve.
Notes
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