Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories637.7 kcal (32%)
Total Fat54.3 g (78%)
Carbs16.8 g (6%)
Sugars1.7 g (2%)
Protein20.3 g (41%)
Sodium748.9 mg (37%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Smear pie crust lightly with mustard
Step 2
Preheat oven 350*
Step 3
Combine eggs, cream, salt, and pepper in a food processor or blender,
Step 4
Layer spinach, bacon, and cheese in bottom of pie crust, then pour egg mixture on top
Step 5
Bake for 35-45 mins until egg mixture is set
Step 6
Cut into 8 pieces
Notes
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