Creamy Avocado Dip

Makes about 3 cups Variation: To make Spicy Avocado Lime Dip, add 1 jalapeño, seeded, 1 tablespoon freshly squeezed lime juice, and 1 teaspoon cayenne to the food processor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender or food processor, blend the avocado and sour cream until smooth. Transfer to a mixing bowl. Add the green onion, lemon juice, lime juice, cumin, chili powder, salt, and cilantro; mix well with a whisk. Fold in the Mexican crema with a spoon. Refrigerate for at least 2 hours before serving.