Rösti hashbrowns with spinach

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Step 1

Preheat the oven to 50°C. Peel potatoes and onion, grate coarsely, wrap in a clean cloth and squeeze well.

Step 2

Add salt and pepper and mix well with eggs and flour.

Step 3

Heat 2 tablespoons of the oil in a non-stick frying pan. Using a spoon, place 3 heaps of the mixture, flatten a little and fry until crispy on both sides. Remove the hash browns and keep warm in the oven. Fry 3 more Rösti with the remaining mixture in another 2 tablespoons of oil and keep warm.

Step 4

Clean pan, sweat crushed garlic in foamed butter. Add spinach, cover, let it collapse, season with salt, pepper and nutmeg.

Step 5

At the same, in a second pan heat the remaining oil. Gently crack in eggs and fry (you can also scramble them of you prefer, season with salt and pepper). Top hashbrown with spinach and fried eggs, salt, pepper and serve quickly.

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