Chicken Fried Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Turn on saute function on the Instapot and warm vegetable oil

Step 2

Add whisked egg and scramble until cooked

Step 3

Transfer eggs to a plate and set aside

Step 4

Add another tsp of oil and add garlic to saute

Step 5

Turn off saute function then pour in a bit of chicken broth to help scrape the bottom

Step 6

Pour in remaining broth and add diced chicken, carrots and rice in this order.

Step 7

Push rice down, but don't stir.

Step 8

Close lid and cook on manual high pressure for 3 minutes with the keep warm setting off.

Step 9

Release pressure naturally for 10 minutes

Step 10

Remove lid and add soy sauce and sesame oil. Mix and add peas and eggs and mix again.