Corn Ribs with Macha Mayo

We’re not sure who was the original source that first came up with corn on the cob ribs but when we saw this trend on TikTok we knew we had to try it and see for ourselves. Well, we can attest that this is actually a pretty good idea and a delicious way to cook fresh corn on the cob! We especially loved the tasty charred edges that form with the spice mix while the corn ribs in the oven cook away. Another big plus is how easy it is to prepare, aside from the challenging bit of cutting the corn. Just make sure to use a sharp knife, and once you’re past that, all you need to do is to season the corn ribs with Gran Luchito Smoky Chipotle Fajita and Taco Mix and a bit of olive oil. You then bake the chipotle seasoned corn pieces in the oven, until they curl up and the corn kernels are cooked. This may vary depending on your oven, and also on the freshness of your corn, but it should take about 20 to 30 minutes. Serve your corn ribs recipe hot, and get ready to dip them into a delicious homemade salsa macha mayo, prepared simply by combining regular mayo with Gran Luchito Crunchy Salsa Macha and a bit of lime. It’s a very simple yet delicious salsa macha recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet