Chili

Name: Chili
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American, TexMex
Ingredients: 1 lb 93% Ground Beef; 15 oz kidney beans; 14.5 oz diced tomatoes; 15 oz can black beans; 1 cup low sodium beef broth (or beer, V8); 1 tbsp apple cider vinegar; 1 yellow onion small, chopped; 2 garlic clove crushed; 1 habanero pepper finely chopped; 2 jalapeño medium chopped (one chopped and one rounds); 1 Serrano pepper chopped; 1/2 cup Mexican cheese; 1/2 cup Fritos; Green onions; 1 tbsp chili powder; 1 tsp cumin; 1/4 tsp cayenne pepper; 1/2 tsp black pepper; 1 tsp salt; 1/3 tsp white pepper; 1/8 tsp oregano; 1/4 tsp garlic powder; 1/2 tsp onion powder; 1/2 tbsp brown sugar