Apple Butter Bread

Name: Apple Butter Bread
Cuisine: European, American
Ingredients: 3⁄4 cup apple butter; 2 teaspoons cinnamon; 1⁄2 teaspoon clove; 1⁄2 cup water; 1⁄2 cup canola oil; 1 1⁄4 cups brown sugar; 2 large eggs; 1 3⁄4 cups all-purpose flour, sifted; 1 teaspoon baking soda; 3⁄4 teaspoon salt; In a mixing bowl, combine the apple butter, cinnamon and cloves.; Whisk in the water, then oil, then brown sugar, then the eggs (not all together). Mix until smooth.; Sift together (important so you don't get white lumps in your dark bread), flour, baking soda and salt. Then combine with the apple butter mixture and mix until smooth.; Pour into a greased 9-inch loaf pan or 3 to 4 mini-loaf pans.; Bake at 350F for 65-70 minutes for the 9-inch pan or 45-50 minutes for the mini-loaves.; Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.