Kung Pow Chicken

Name: Kung Pow Chicken
Cuisine: Asian, Chinese
Ingredients: 2 tbsp light soy sauce; 1 tsp honey; 1/2 tsp apple cider vinegar; 2 tbsp water; 1 tsp cornstarch; 2 tsp light soy sauce; 1 tbsp rice vinegar; 1 tsp cornstarch; 1 lb chicken breast; 2 tsp sesame oil; 1/4 cup dried red chili peppers, I couldn't find chili peppers so I used 1 green bell pepper and it came out great; 1 tsp grated ginger; 1 tsp minced garlic; 1/4 cup cashews; 2 cups ready rice (1 bag); 10 oz cauliflower rice

6 steps

Updated at: Thu, 17 Aug 2023 03:56:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories391.2 kcal (20%)

Total Fat18.7 g (27%)

Carbs26.2 g (10%)

Sugars4 g (4%)

Protein30 g (60%)

Sodium738.8 mg (37%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

In a large bowl, pour the marinade over the chicken, and toss to coat.

Step 2

In a large skillet over medium-high heat, heat 1 tsp of sesame oil.

Step 3

Add the chicken and stir-fry for 5 minutes, until browned but not cooked through. Remove from pan.

Step 4

Heat the remaining 1 tsp of sesame oil over medium-high heat. Add the peppers, ginger, and garlic, and stir-fry for about 3 minutes, until the spices are aromatic.

Step 5

Add the chicken, cashews, soy sauce, honey, apple cider vinegar, water, and cornstarch to the pan. Stir until the meat is well-coated. Stir-fry for about 5 more minutes.

Step 6

Cook the ready rice and cauliflower rice according to package instructions, and combine. Serve with the cooked chicken.