Gazpacho

Classic and easy Gazpacho recipe for those hot summer days.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a blender or food processor, combine the tomatoes, cucumber, green bell pepper, red onion, garlic, red wine vinegar, olive oil, salt, and black pepper.

Step 2

2. Puree the mixture until smooth.

Step 3

3. While the blender is running, slowly add the water until the gazpacho reaches your desired consistency.

Step 4

4. Taste the gazpacho and adjust the seasoning as needed.

Step 5

5. Transfer the gazpacho to a large bowl or pitcher and chill in the refrigerator for at least 1 hour or until ready to serve.

Step 6

6. To serve, ladle the gazpacho into bowls or glasses and garnish with chopped fresh herbs, croutons, or a drizzle of olive oil, if desired.

Step 7

Note: This recipe is very versatile, so feel free to adjust the amounts of ingredients to suit your tastes. You can also add other ingredients, such as jalapeño peppers, fresh herbs, or avocado, to give the gazpacho a unique twist. Enjoy!