Hakka Style Chili Chicken
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Ingredients
2 servings
For Marination:
500 gmChicken thighs
½ tspsalt
1 ½ TbspGarlic Ginger Paste
1 tspred chili powder
¼ tspSugar
optional
1 tspsoy sauce
1 TbspWhite vinegar
1 TbspCorn flour
corn starch
2 TbspAP flour
maida
3 TbspCooking oil
4 clovesgarlic
Thinly sliced
1 Tbspginger
Thinly sliced
1 ½ cupsOnions
1green bell pepper
salt 1/2 tsp
2 pcsgreen chili
Chopped
1 TbspChili sauce
2 Tbspsoy sauce
½ cupwater
1 TbspCornstarch slurry
½ tsppepper
green onions
to garnish
Instructions
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