Weight Watchers Chili

Updated at: Thu, 17 Aug 2023 14:00:19 GMT

Step 1

Place large nonstick skillet over medium-high heat; add beef and pork. Brown meat, breaking it apart with wooden spoon, about 5 minutes. Drain off any fat; add bell peppers, onion, garlic, chili powder, salt, and black pepper. Cook stirring frequently, until vegetables are crisp-tender, about 5 minutes. Transfer meat and vegetable mixture to 5 or 6 quart slow cooker.

Step 2

Add tomatoes to skillet and break up with spoon. Bring to boil, scraping up any browned bits from bottom of pan. Stir in tomato puree. Pour tomato mixture into slow cooker; stir to mix well. Cover and cook until vegetables are fork-tender; 5-7 hours on low.

Step 3

About 20 minutes before cooking time is up, cook macaroni according to package directions, omitting salt if desired.

Step 4

At end of cooking time, stir macaroni into slow cooker. cover and cook on low until macaroni is heated through, about 5 minutes. Serve topped with Cheddar and sweet onion.

Step 5

Serving = 1 1/4 cups with 2 Tablespoons cheese and 1 tablespoon onion

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