Beef stew

Name: Beef stew
Prep time: 25 min
Cook time: 42 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 1/2 Lb chuck pot roast cut into cubes; Salt to taste; Pepper to taste; Juice of 1 lime; 1 tsp garlic powder; 1/2 tsp ginger powder; 2 green onion; 1/2 yellow onion; 4 cloves garlic; Small bunch parsley; Juice half a lime; 1/4 distilled white vinegar; 1/4 cup water; 1 Tbsp hot sauce; 1 tsp cayenne pepper; 1/2 ginger powder; 1 tbsp chicken bouillon powder; 1 Tbsp oil or as needed; 8 mini Yukon gold potatoes cut in half; 2 carrots sliced diagonally; 1/2 large onion sliced; 4 garlic gloves minced; 2 Tbsp tomato paste; 2 Tbsp unsalted butter; 1/2 red wine ( Cabernet Sauvignon); 1 1/4 cup beef stock; 1/4 tsp cayenne pepper; Dry thyme; Salt to taste; 1/2 tap chicken bouillon powder

7 steps

Prep:25minCook:42min

This is one of the best things I’ve ever made 🔥🔥

Updated at: Thu, 17 Aug 2023 10:37:58 GMT

Nutrition balance score

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Instructions

Step 1

Prep all your ingredients as explained! Use the epis marinade as needed when adding to the steak.

Step 2

In large pot over medium hear add the oil. Once hot the meat searing on all sides before removing.

chuck pot roast0.5 Lb

Step 3

After searing & removing the meat. Add the potatoes, carrots and onion. Season with salt & pepper and sauté for a few minutes.

onion0.5

Step 4

Add the minced garlic & tomato paste. Sauté until fragrant before add the butter followed by the red wine.

tomato paste2 Tbsp

unsalted butter2 Tbsp

Step 5

Add the meat back into the mix. Mix , then add the beef stock. Season with the listed spices. Cover & allow to simmer on medium low heat for 30 minutes.