Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories679.8 kcal (34%)
Total Fat39.7 g (57%)
Carbs50.2 g (19%)
Sugars1.7 g (2%)
Protein32.6 g (65%)
Sodium1033.9 mg (52%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F. Spray a 3 quart baking dish with cooking spray.
Step 2
In a Dutch oven, melt butter over medium heat. Add flour and pepper; cook, whisking constantly, for 2 minutes. Gradually whisk in broth. Cook, whisking frequently, until thickened and bubbly, 8-10 minutes. Gradually stir in mozzarella, Monterey Jack, and provolone until melted. Stir in pasta until well combined. Pour mixture into prepared pan.
Step 3
Bake for 25 minutes. Top with Colby Jack cheese, and bake until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
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