Crumbl - inspired Butterbeer Harry Potter Cookies

These Harry Potter inspired cookies are absolutely magical! The combination of vanilla & butterscotch topped with a whipped "foam" frosting makes this a cookie perfect for wizards & muggles alike!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In mixer, cream together butter & sugar (1 min.)

Step 2

Scrape sides of bowl; add in eggs, oil, vanilla & butterscotch flavor. Mix until well-combined.

Step 3

Add in flour & baking powder; mix until soft dough forms.

Step 4

Add food coloring, mixing until completely combined to achieve correct 'butterscotch' color. (This is completely optional.)

Step 5

Scoop cookie dough in a heaping 1/3C portions. Roll each scoop into ball & flatten just slightly. The cookies will spread & flatten as they bake.

Step 6

Arrange on parchment paper or silicone baking mat-covered pan. Place 6 cookies on each tray. Bake (14-16 min.) until cookies spread & center of cookie is puffed up, & no longer wet.

Step 7

Remove from oven; cool completely before making topping.

Step 8

Add cream; whip on med.-high until it starts to thicken.

Step 9

Slow speed; gradually add powdered sugar & butterscotch flavoring. Once all powdered sugar has been added, increase speed to high & whip to stiff peaks.

Step 10

Divide topping among cookies; spread to cover top. Use back of a spoon to make dips in topping for texture.

Step 11

Drizzle butterscotch ice cream topping on top of foam. Serve Chilled.

Step 12

Refrigerate (up to 4 days.)

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