Coconut Milk Rice Pudding with Fresh Mango – I Don’t Like Rice Pudding, But I Love This!

Needs less milk Try equal weight milk and coconut milk. Otherwise maybe with just the can of coconut milk foodwishes.blogspot /2012/03/coconut-milk-rice-pudding-with-fresh.html

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% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in the instant pot. Saute, medium.

Step 2

Cook the rice for a minute.

Step 3

Add all the coconut milk, regular milk, sugar, vanilla, pinch of salt.

Step 4

Set the instant pot to high pressure for 6 minutes.

Step 5

Quick release the pressure. BUT you must cover the exhaust. It will try and spit out milk. Pay attention or live in a mess.

Step 6

Let it cool for a while. Prepare an egg yolk and milk mixture. About 1tbsp per yolk.

Step 7

Once slightly cooled, mix in the yolk mixture.

Step 8

Adjust to taste and then portion in ramekins. Cover with plastic and chill in the fridge.

Step 9

Add some chopped up fruit as a topper. Mango, peach, etc. Mixed with a spice like cinnamon or five spice.