Chinese-Style Green Beans

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Step 1

1. Top and tail beans and remove stringy sides.

Step 2

2. Slice beans diagonally into thin strips.

Step 3

3. Cook in boiling water for 10-15 minutes, or until tender.

Step 4

To microwave: Cook with 60ml (4 tbsp) water, covered, for 10-12 minutes, stirring at least twice.

Step 5

4. Fry bacon, onion and garlic in butter until pale gold.

Step 6

To microwave: Cook bacon and butter, uncovered for 2 minutes. Stir in onion and garlic, cover and cook for 3 minutes or until soft.

Step 7

5. Drain beans and return to pan.

Step 8

To microwave: Drain beans and return to dish.

Step 9

6. Stir in bacon mixture and soy sauce.

Step 10

7. Heat through gently, shaking pan frequently.

Step 11

To microwave: Cover and cook for 1-2 minutes to heat through.