
By Abby Dank
Chicken in Black Bean Sauce
3 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 07:05:41 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
6
Low
Nutrition per serving
Calories219.7 kcal (11%)
Total Fat3.1 g (4%)
Carbs17.7 g (7%)
Sugars4.3 g (5%)
Protein27.7 g (55%)
Sodium1392.9 mg (70%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

cooking spray
calorie controlled

500gskinless chicken breasts
cut into strips

6spring onions
trimmed and chopped

3garlic cloves
finely chopped

2 cmroot ginger
piece, peeled and finely chopped

½ tspChinese 5-spice

¼ tspchilli flakes
fried

100gbaby corn
each cut into 3

75gmangetout

0.5red pepper
deseeded and sliced

0.5green pepper
deseeded and sliced

2 tspwhite miso paste

1 x 400gtinned black beans
not dried, drained, rinsed and roughly mashed

4 Tbspgluten free soy sauce

1 Tbsprice vinegar

100mlwater
Instructions
Step 1
Spray a wok or frying pan with cooking spray and place over high heat. Add the chicken strips and stir-fry for 2-3 minutes until lightly browned, then add the spring onions, garlic, ginger, 5-spice and chilli flakes and stir well. Add the vegetables and stir-fry for another 3-4 minutes.
Step 2
Stir in the miso paste and the crushed beans, followed by the soy sauce, rice vinegar and water. Bring to a simmer and cook for 2 minutes.
Step 3
Check the chicken is cooked through and serve.
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