Chinese pepper steak

Let’s try some Chinese pepper steak! This was relatively quick and easy. #atmytable #recipeshares #easyrecipes #beefrecipes #whatsfordinner

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Step 1

Heat pan; add oil and garlic. When garlic starts to brown, remove. Add beef and fry a few minutes.

Step 2

Season with ginger, salt and pepper. Add bouillon and continue to cook, adding green peppers and onions.

Step 3

Add soy sauce, sugar, water and cornstarch mixed together.

Step 4

Cook mixture until it thickens, stirring slowly.

Step 5

Fold in water chestnuts. Serve over cooked rice.