By Atmytable
Chinese pepper steak
5 steps
Prep:20minCook:20min
Let’s try some Chinese pepper steak! This was relatively quick and easy.
#atmytable #recipeshares #easyrecipes #beefrecipes #whatsfordinner
Updated at: Thu, 17 Aug 2023 04:49:58 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories569.6 kcal (28%)
Total Fat35.9 g (51%)
Carbs21.2 g (8%)
Sugars6.4 g (7%)
Protein39 g (78%)
Sodium1262.8 mg (63%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat pan; add oil and garlic. When garlic starts to brown, remove. Add beef and fry a few minutes.
Step 2
Season with ginger, salt and pepper. Add bouillon and continue to cook, adding green peppers and onions.
Step 3
Add soy sauce, sugar, water and cornstarch mixed together.
Step 4
Cook mixture until it thickens, stirring slowly.
Step 5
Fold in water chestnuts. Serve over cooked rice.
Notes
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