Fava beans and pancetta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the onions roughly.

Step 2

Clean the fava beans and boil them in salty water until they are soft. Strain and let cool.

Step 3

Slice the pancetta.

Step 4

Warm up some olive oil in a pan and the add the onions and the bacon. Stir for a couple of minutes.

Step 5

Add the fava beans, stir for a minute and then pour the white wine into the pan.

Step 6

When the alcoholic part of the wine is completely evaporated, add some salt and pepper. Stir and decrease the heat.

Step 7

Keep cooking the fava beans and pancetta for few more minutes and then serve adding some more pepper at your own taste.