Salmon and Brocolli pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the tagliatelle in a large pan of boiling salted water for 8-10 minutes or until just tender ('al dente'). Drain in a colander.

Step 2

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Step 3

Whilst the pasta cooks, place the salmon in a medium frying pan, add the white wine, salt and pepper. Cover, bring to the boil, then simmer for 5-6 minutes or until the salmon is just cooked and flakes easily.

Step 4

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Step 5

Transfer the salmon to a plate and break into large flakes with a fork. Increase the heat and simmer the cooking liquid until it is reduced to about 45ml (approx. 3 tablespoons).

Step 6

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Step 7

Meanwhile, prepare the bellaverde® by trimming the stalks and chopping the remaining into 3cm pieces.

Step 8

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Step 9

Add the butter to the reduced wine, then add the spring onions and broccoli and sauté for 3 minutes. Add the cream, cover and simmer for 3-4 minutes or until the broccoli is tender.

Step 10

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Step 11

Remove the lid, stir in the salmon and season to taste. Add the sauce to the cooked tagliatelle, then toss until coated. Serve sprinkled with a little dill, if liked.