Peppered Bacon and Tomato Linguine

Name: Peppered Bacon and Tomato Linguine
Cuisine: Italian, European, Mediterranean
Ingredients: 1/2 pound peppered bacon, diced; 2 tablespoons chopped green onion; 2 teaspoons minced garlic; 1 (14.5 ounce) can diced tomatoes; 1 teaspoon dried basil; 1 teaspoon salt; ground black pepper to taste; 1 (16 ounce) package linguine pasta; 3 tablespoons grated Parmesan cheese

4 steps

Updated at: Thu, 17 Aug 2023 00:10:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories728.9 kcal (36%)

Total Fat23.4 g (33%)

Carbs89.1 g (34%)

Sugars3.1 g (3%)

Protein34.1 g (68%)

Sodium1806.7 mg (90%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

0.5 poundpeppered bacon

diced

2 tablespoonsgreen onion

chopped

2 teaspoonsminced garlic

14.5 ouncecan diced tomatoes

1 teaspoondried basil

1 teaspoonsalt

ground black pepper

to taste

1 x 16 ouncelinguine pasta

package

3 tablespoonsgrated parmesan cheese

Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.

Step 2

Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.

Step 3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 4

Toss hot pasta with sauce and sprinkle with Parmesan cheese.

View on Peppered Bacon and Tomato Linguine

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